I’ve made these twice now, and both times, people have gone crazy over them! They’re super easy to make, so it would be a quick and easy recipe for all of you busy folks out there! Enjoy!
. : | Raspberry Bars | : .
What you’ll need …
2 c. Nilla Wafers or unsalted thin pretzels, crushed
3/4 c. butter, melted
3 Tbsp. sugar
8 oz. cream cheese, softened
2/3 c. sugar
8 oz. tub Cool Whip
20 oz frozen raspberries, thawed & drained … OR … 1 pint fresh raspberries
6 oz. pkg. raspberry Jello
What you’ll do …
- Preheat oven to 400.
- Combine crushed Nilla Wafers/pretzels, melted butter & 3 Tbsp. sugar. Spread in bottom of 13×9 greased/buttered glass dish and bake for 10 minutes. Remove and cool.
- Cream together cream cheese and 2/3 c. sugar; add Cool Whip. Spread over cooled crust and chill.
- Mix Jello with 2 1/4 c. boiling water. Let Jello chill slightly; mix in raspberries. Pour over cream cheese mixture and chill for 3 hours or until set.
Note: If you make these, comment to let us know how they turned out! I’d love to hear what you thought of the recipe and what those who tried them thought of the taste!
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