This is an adaptation of a recipe I got from Kraft Foods last year. I don’t like typical creamed corn (It’s sweet – ick!), but the taste of this, thanks to the cream cheese, works for me! I made it for Christmas dinner last year and will do the same again this year. Yum!
. : | Creamed Corn | : .
What You’ll Need …
2 oz. (1/4 of 8-oz. pkg.) Philadelphia Cream Cheese, cubed
2 Tbsp. milk
1 can (14-3/4 oz.) cream-style corn
1 pkg. (10 oz.) frozen corn, thawed
What You’ll Do …
- Heat cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
- Add cream-style and thawed frozen corn; stir. Cook 4 min. or until heated through, stirring occasionally.
- Transfer to serving dish or crock pot to serve. (Christmas dinner at my house is buffet-style, so it goes into the crock pot to keep it warm until it’s time to eat!)
Note: Serves 6.
