okay, peanut.

Sorry for the tease – there’s no recipe … YET!

Justin and I are black bean fanatics – we eat them once a week or so, at least. Last night, as we were enjoying our black bean & cheese hot dogs, he asked about black bean dip. So … guess what? I’m on a mission to create the perfect black bean dip! Give me a few days (Okay, so in “Lily-time” it might be a month, so be patient!), and I’ll see what I can create. I’m thinking some cilantro, garlic (There’s always garlic!), onion, balsamic vinegar (I can use it in ANYTHING!) and perhaps lime. I’m also going to have to figure on something to “turn up the heat,” and I might get creative here. We’ll see what happens when I get going, though! I promise to share if you promise to try. :0)