okay, peanut.

If I had to choose my last meal, it would be kielbasa with peppers and onions, for sure. I know it sounds ridiculous, but it’s so true. I LOVE that stuff!

Through experimenting, I’ve discovered more than half a dozen ways to prepare it, and that’s only a glimpse of what I’m sure I could come up with. I only have half a dozen prep methods because I love them so much and usually want to make it a tried and true way as opposed to trying something new!

Here’s my second favorite way of preparing kielbasa – a perfect summer meal!

. : | Grilled Kielbasa w/ Peppers & Onions | : .

What you’ll need …

2 packages Hillshire Farm Polska Kielbasa (I use turkey b/c it’s the healthiest they make.)
2 medium onions, sliced
4 peppers – various colors, sliced
4 cloves garlic, coarsely chopped
2 Tbsp. fresh oregano, coarsely chopped
sea salt and freshly ground pepper, to taste
olive oil

(Note: You could easily halve this recipe; I make a lot b/c we LOVE the leftovers for lunch the next day.)

What you’ll do …

Remove kielbasa from package and slice into 1/2″ coins. Combine with sliced peppers and onions. In separate bowl, combine chopped garlic, oregano, salt and pepper. Over pre-heated grill, combine all ingredients except olive oil in coated grill basket; drizzle with olive oil and mix. Grill to desired doneness, usually 20-30 minutes (I like grill marks on my kielbasa and vegetables, but it’s up to you.).

Great served over brown rice!