okay, peanut.

I warned you; I LOVE this stuff. On this particular occasion, it wasn’t a planned meal, so I worked from what we had on hand. Boy, did that ever work out! Here’s how it went …

. : | Kielbasa … Again! | : .

What you’ll need …

2 handfuls baby carrots, sliced lengthwise
freshly ground pepper, to taste
1 Tbsp. garlic salt
olive oil
1 bunch asparagus, cut into 2″ lengths
1 medium onion, cut in half & sliced
1 package Hillshire Farm Turkey Kielbasa, cut into coins

What you’ll do …

Heat olive oil in medium pan; add carrots, pepper & garlic salt and saute 3 minutes. Add in asparagus & onion; saute to desired doneness (I prefer my veggies to be a bit crisp, but you might like them otherwise.). Remove veggies from pan. Add a bit more olive oil and kielbasa; saute until kielbasa begins to brown. Return veggies to pan and heat through. Great served over brown rice!