Today I …
… shopped at a natural food co-op store.
… carried my groceries away in reusable grocery bags.
… bought very local goat cheese.
… ate sticks & twigs that had chia seeds in them and were free of gluten and wheat.
… gave thought to the argument for more calories from a natural product vs. a preservative-laden snack with fewer calories. Natural won.
… used an all natural lip balm – and liked it.
… made a salad with local, organic ingredients (And it only cost $7.29 a lb.! Relatively speaking, that’s not bad! My salad was only $5.09!).
… gave serious thought to whether it was more environmentally friendly to use a recycled paper towel or the hand dryer.
… realized my new, 2-month love for Icelandic skyr may be more like an addiction.
… made a grilled pizza. And if that wasn’t enough, I made it entirely from organic ingredients.
This alternative energy, tree-hugging, sustainability thing is rubbing off on me a bit, I guess. Sounds like a good thing to me!
Green with envy yet???
